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Cookery and Dining in Imperial Rome (1936)
by Apicius, Translated by Joseph Dommers Vehling
Submitted by deroche
Book Educational
4.87 | Ranked
Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
The seemingly outlandish methods of Apician food preparation become plain and clear in the light of social evolution. "Evolution" is perhaps not the right word to convey our idea of social perpetual motion.🏁
Submitted by deroche - 06/04/2025
Book Educational 4.87 Ranked
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Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
The seemingly outlandish methods of Apician food preparation become plain and clear in the light of social evolution. "Evolution" is perhaps not the right word to convey our idea of social perpetual motion.🏁
Submitted by deroche - 06/04/2025
Book Educational 4.87 Ranked