Foods and Their Adulteration (1907)
by Harvey Washington Wiley
Wheat starch is not very commonly used for commercial purposes but is highly prized for some things, especially in the sizing of textile fabrics. The germ in wheat is particularly rich in oil and the bran or outside covering in protein. The common idea that the bran is composed mostly of silicious matter is wholly erroneous. On the contrary the bran is a highly nutritious food, and the objection to it for human food is mostly of a mechanical nature.🏁
Global Leaderboard
| # | Player | Time | Duration | Accuracy | WPM | pp | ||
|---|---|---|---|---|---|---|---|---|
| 1 | ||||||||
| 2 | ||||||||
| 3 | ||||||||
| 4 | ||||||||
| 5 | ||||||||
| 6 | ||||||||
| 7 | ||||||||
| 8 | ||||||||
| 9 | ||||||||
| 10 |
Wheat starch is not very commonly used for commercial purposes but is highly prized for some things, especially in the sizing of textile fabrics. The germ in wheat is particularly rich in oil and the bran or outside covering in protein. The common idea that the bran is composed mostly of silicious matter is wholly erroneous. On the contrary the bran is a highly nutritious food, and the objection to it for human food is mostly of a mechanical nature.🏁