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Cookery and Dining in Imperial Rome (1936)
by Apicius, Translated by Joseph Dommers Vehling
Submitted by deroche
Book Educational
4.93 | Ranked
Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
When, with the advent of the dark ages, it ceased to be a practical cookery book, it became a treasure cherished by the few who preserved the classical literature, and after the invention of printing it became the object of curiosity, even mystery. Some interpreters waxed enthusiastic over it, others who failed to understand it, condemned it as hopeless and worthless.🏁
Submitted by deroche - 06/04/2025
Book Educational 4.93 Ranked
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Cookery and Dining in Imperial Rome
by Apicius, Translated by Joseph Dommers Vehling
When, with the advent of the dark ages, it ceased to be a practical cookery book, it became a treasure cherished by the few who preserved the classical literature, and after the invention of printing it became the object of curiosity, even mystery. Some interpreters waxed enthusiastic over it, others who failed to understand it, condemned it as hopeless and worthless.🏁
Submitted by deroche - 06/04/2025
Book Educational 4.93 Ranked